Kids’ developing immune systems make them particularly prone to food allergens. With the most common allergies being milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. For children with sensitivities to certain food groups, doctors recommend either an avoidance or elimination diet to reduce risk and help establish specific intolerances. This can however lead to gaps in their nutritional needs, especially vitamin D3, which is essential for regulating the immune system. Adding in an allergen-safe multivitamin to your kids’ daily diet, ensures they get the recommended daily intake of vitamins and minerals, while also consuming foods safe for them.